Jennette Higgs BSc (Hons) Nutrition RD RNutr
- Registered Dietitian
- Registered Nutritionist
- Nutrition Media Communications Specialist
- Registered with the Health Professional Council (HPC)
Jennette Higgs is the Principal Consultant for Food To Fit Ltd a well-established international Nutrition & Dietetic Consultancy, with a broad remit and bases in London and Northamptonshire.
She has over 30 years experience of working in industry, hospitals and the community in clinical, advisory and management roles, before creating Food To Fit. In recent years significant activity has focused around implementation of the European Nutrition & Health Claims Regulations, assisting clients on a range of foods and drinks: fresh and dried fruits, nuts and seeds, potatoes, juices and coconut water.
Jennette writes for consumer, health professional and academic journals/ texts and websites; produces slimming diets for Women’s magazines; and is a nutrition communications media specialist and conference presenter.
Dietetic experience includes clinical and sports dietetics, catering, eating disorders, food allergy management, learning disabilities and schools health promotion & catering.
Industry roles include 5 years as Clinical Nutrition Manager with Nutricia Ltd and 8 years with the Meat and Livestock Commission as Nutrition and Dietetics Manager.
From 1993-2013 Jennette was a Trustee and Project Director for the Health Education Trust (HET), a registered charity committed to promoting good practice within and around school food and nutrition issues