Food To Fit is a nutrition and dietetic consultancy service with specialist expertise in the following areas:

 

 

Marketing & Public Relations:

Strategic planning and project management

Nutrition communications to the media, health professionals and consumers

Consultancy services to food marketing teams

EU Nutrition and Health Claims guidance

 

Schools:

Nutrition and healthy catering practices

Nutrition education resources

Food and nutrition training

 

Presenting & Writing:

Articles for consumer lifestyle publications and professional journals on diet and health topics Developing diet and health resources, such as leaflets, newsletters and website media

 

Dietetics & Nutrition:

Human nutrition research management and dissemination

Dietetic assessments and nutritional analysis

Diet plans for consumer magazines & websites

Recipe development

Food To Fit was established in 1999 and is owned by Jennette Higgs. Since then our consultancy team has undertaken a variety of assignments for UK and International organisations. Key clients have included:

 

The American Peanut Council

Avon Cosmetics (UK Wellbeing)

Burson Marstellar

Californian Prune Board

Design & Technology Association

Elsevier Science Publishing

Health Education Trust

Slimming Magazine

Sugar Bureau

Sunsweet

Tesco